Lahijan Black Tea and Cinnamon(Evening Tea)


Studies show that cinnamon tea is the best way to consume cinnamon because it is easily digested in the body. The pleasant and memorable flavor of this herbal tea will be remembered.

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Nutritionists believe that people who drink one to two cups of tea per day are at a 44 percent lower risk of heart attack than those who do not. Moreover, cinnamon is used in traditional medicine as a flavoring agent and aromatic condiment, astringent, debloating agent and especially as a treatment for hypertension, hyperglycemia and leukemia. Cinnamon reduces blood lipid levels, is a stimulant and diaphoretic, has strong antioxidant effects (and is thus effective in preventing cancer). Studies have shown that the black tea added to Cassia herbal tea is purely natural without any additives. The pleasant and memorable flavor of this herbal tea will be remembered. Ingredients: black tea and cinnamon.